Local, Sustainable, Seasonal

Born and raised in Calgary, Shane attended SAIT in 2006.   While working and learning from some of the best chefs in Canada, he competed in multiple competitions including the Jeunes Chaine de Rotisseurs Competition, winning the regional competition and competing in Halifax for nationals. Shane also won the Chef To Be competition in Calgary. Shane has assisted competing chef in the Gold Medal Plates competition and also the Canadian Bocuse d’Or. 

Shane has traveled extensively including Europe, Thailand, New Zealand, Chile and Hawaii. While travelling, he experienced dining out at Micheline star restaurants.

As a red seal journeyman chef, Shane is taking the next step of accreditation and is working on getting his Certified Chef de Cuisine (CCC).

Shane has a great passion for the outdoors, healthy lifestyle and farm to table vision for the Stone Peak Restaurant.

Shane Rutledge has been a chef for the past 15 years.

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