Local, Sustainable, Seasonal
Shane Rutledge has been a chef for the past 15 years. Born and raised in Calgary working with some of the best chefs in Canada. He is a red seal chef who went to SAIT in 2006. Competed in multiple competitions including the Jeunes Chaine de rotisseurs Competition winning the regional competition and competing in Halifax for nationals. Also winning the Chef to be competition in Calgary. He has traveled all over including Europe, Thailand, New Zealand, Chile and Hawaii. Experiencing dining out at Micheline star restaurants. He has assisted chefs with gold medal plates and the bocuse dor. Currently working on getting his CCC. He has a great passion for the outdoors, healthy lifestyle and farm to table vision for the restaurant.
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